Zucchini Pineapple Bread

15 ingredients
14 steps

Ingredients

  • 3 eggs
  • 1 c. brown sugar, packed
  • 1 c. granulated sugar
  • 1 c. vegetable oil
  • 2 c. zucchini with peel, grated
  • 1 small can crushed pineapple, drained
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped pecans

Directions

  1. 1
    Heat oven at 325°.
  2. 2
    Beat eggs until frothy.
  3. 3
    Stir in sugar and oil; beat.
  4. 4
    Add zucchini, pineapple and vanilla.
  5. 5
    Beat.
  6. 6
    Sift together all dry ingredients.
  7. 7
    Add to zucchini mix.
  8. 8
    Beat until well mixed.
  9. 9
    Stir in nuts.
  10. 10
    Pour into 2 well-greased and floured 9 x 5 x 3-inch loaf pans.
  11. 11
    Bake 1 hour and 10 minutes.
  12. 12
    Cool 10 minutes in pan; remove to wire rack.
  13. 13
    Cool and serve.
  14. 14
    Will freeze until ready to serve.

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