Zucchini Pineapple Bread

13 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 3 tsp. vanilla
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 c. raisins
  • 3 tsp. cinnamon
  • 1 c. chopped walnuts
  • 1 (8 oz.) can crushed pineapples, drained
  • 2 c. grated zucchini

Directions

  1. 1
    Beat eggs until fluffy.
  2. 2
    Add oil, sugar, vanilla, and zucchini.
  3. 3
    Mix well.
  4. 4
    Add dry ingredients and mix well.
  5. 5
    Add raisins, pineapple and nuts.
  6. 6
    Blend well.
  7. 7
    Bake in a greased and floured bundt pan at 325 degrees for about 1 hour and 20 minutes or in 2 greased and floured bread pans for about 1 hour.

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