Zucchini Pistachio Bread
12 ingredients
5 steps
Ingredients
- 3 eggs, well beaten
- 1 cup oil
- 2 cups sugar
- 2 cups unpeeled grated zucchini
- 3 teaspoons vanilla extract
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup chopped walnuts
Directions
-
1Mix together first 6 ingredients.
-
2Sift all dry ingredients together and add to first mixture.
-
3Fold in nuts.
-
4Bake in 3 loaf bread pans that are greased or sprayed with Pam.
-
5For glass pans, bake at 325° for 55 minutes, for metal bake at 350° for 55 minutes.
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