Zucchini Pizza

Directions

1. 1
   Press excess liquid from zucchini.
2. 2
   Transfer to mixing bowl and stir in eggs, flour and salt.
3. 3
   Spread evenly over bottom of well-greased 13 x 9-inch baking pan.
4. 4
   Bake at 450° for 8 minutes. Remove from oven; cool.
5. 5
   Reduce oven to 350°.
6. 6
   Sprinkle zucchini with cheese. Mix olives, onions and peppers.
7. 7
   Sprinkle evenly over cheese.
8. 8
   Sprinkle with oregano and basil.
9. 9
   Arrange tomato slices over top and sprinkle lightly with salt.
10. 10
    Bake 20 minutes or until cheese is bubbly and zucchini is set.
11. 11
    Cool on wire rack 5 minutes.