Zucchini-Potato Latkes With Tzatziki

Directions

1. 1
   Preheat oven to 450AF.
2. 2
   Coat a baking sheet with cooking spray.
3. 3
   Toss zucchini, potato, 3 tablespoons shallot and egg in a large bowl.
4. 4
   Add breadcrumbs, feta, 1 tablespoon dill, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to combine.
5. 5
   Form the mixture into 12 patties.
6. 6
   Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
7. 7
   Add 6 patties, cover and cook until crispy and browned on one side, 2 to 5 minutes.
8. 8
   Carefully transfer the latkes to the prepared pan, browned-side down.
9. 9
   Repeat with the remaining 1 tablespoon oil and patties.
10. 10
    Transfer the latkes to the oven.
11. 11
    Bake until firm and heated through, 10 to 12 minutes.
12. 12
    Meanwhile, prepare tzatziki:.
13. 13
    Combine yogurt, cucumber, vinegar, the remaining minced shallot, 1 tablespoon dill and 1/4 teaspoon each salt and pepper in a small bowl.
14. 14
    Serve the latkes with the tzatziki on the side.