Zucchini Potato Mash

9 ingredients
4 steps

Ingredients

  • 1 lb zucchini
  • 1/2 lb potato
  • 3/4 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 3/4 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 4 garlic cloves, crushed with press
  • 1 tablespoon olive oil

Directions

  1. 1
    Cook whole zucchini in water until soft. Drain and mash coarsely.
  2. 2
    Cook potatoes in water until soft. Cool, peel and mash coarsely.
  3. 3
    Combine all ingredients and stir together briskly.
  4. 4
    Serve at room temperature.

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