Zucchini Potato Mash
9 ingredients
4 steps
Ingredients
- 1 lb zucchini
- 1/2 lb potato
- 3/4 teaspoon cumin
- 1 teaspoon red pepper flakes
- 3/4 teaspoon caraway seed
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- 4 garlic cloves, crushed with press
- 1 tablespoon olive oil
Directions
-
1Cook whole zucchini in water until soft. Drain and mash coarsely.
-
2Cook potatoes in water until soft. Cool, peel and mash coarsely.
-
3Combine all ingredients and stir together briskly.
-
4Serve at room temperature.
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