Zucchini Preserves

4 ingredients
6 steps

Ingredients

  • 1 large tender zucchini (6 c.)
  • 6 c. sugar
  • 6 oz. crushed pineapple (do not drain)
  • 1 (6 oz.) apricot or peach jello

Directions

  1. 1
    Peel and seed 1 large, tender zucchini.
  2. 2
    Cut on cole slaw cutter and measure 6 cups.
  3. 3
    Stir all together, except jello.
  4. 4
    Boil for 6 minutes.
  5. 5
    Add jello.
  6. 6
    Stir well and pour into jars.

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