Ham And Cheddar Corn Chowder

Name: Ham And Cheddar Corn Chowder
Ingredients: 2 Tablespoons Vegetable Oil; 1 whole Large Yellow Onion, Peeled And Diced; 3 whole Carrots, Peeled And Diced; 2 stalks Celery, Diced; 3 cloves Garlic, Minced; 5 whole Medium Red-skinned Potatoes, Cubed; 6 cups Chicken Stock; 1/4 teaspoons Cayenne Pepper; 2 teaspoons Ground Coriander; 2 cans (16 Oz. Size) Whole Kernel Corn, Undrained; 2 cans (16 Oz. Size) Cream Style Corn; 4 cups Shredded Sharp Cheddar Cheese; 2 cups Whole Milk; 1/4 teaspoons Worcestershire Sauce; 1 whole Green Onion, Sliced, Plus More For Garnish; 4 cups Cooked, Diced Ham; Salt And Pepper

17 ingredients

2 steps

Ingredients

2 Tablespoons Vegetable Oil
1 whole Large Yellow Onion, Peeled And Diced
3 whole Carrots, Peeled And Diced
2 stalks Celery, Diced
3 cloves Garlic, Minced
5 whole Medium Red-skinned Potatoes, Cubed
6 cups Chicken Stock
1/4 teaspoons Cayenne Pepper
2 teaspoons Ground Coriander
2 cans (16 Oz. Size) Whole Kernel Corn, Undrained
2 cans (16 Oz. Size) Cream Style Corn
4 cups Shredded Sharp Cheddar Cheese
2 cups Whole Milk
1/4 teaspoons Worcestershire Sauce
1 whole Green Onion, Sliced, Plus More For Garnish
4 cups Cooked, Diced Ham
Salt And Pepper

Directions

1

Heat oil in a large stockpot over medium high heat. Add onion, carrots, and celery and saute for 5 minutes. Add garlic and saute for an additional 30 seconds. Add the potatoes, chicken stock, cayenne pepper, and coriander. Bring to a boil, then reduce the heat to medium and simmer, covered, for 35 minutes.
2

Add whole kernel corn with its juice, creamed corn, cheese, and milk. Simmer for an additional 7 minutes, stirring frequently. Season with Worcestershire. Add sliced green onion and diced ham. Season with salt and pepper. Serve topped with additional green onions if desired.