Zucchini Provencale

Name: Zucchini Provencale
Ingredients: 3 Tbsp. butter; 3 zucchini, cut in 1/4-inch thick long slices; 2 garlic cloves, minced; 1 onion, sliced; 1 tsp. basil; 3 c. tomatoes, chopped; 1/2 c. sweet white wine; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. chervil; 1 tsp. parsley

11 ingredients

3 steps

Ingredients

3 Tbsp. butter
3 zucchini, cut in 1/4-inch thick long slices
2 garlic cloves, minced
1 onion, sliced
1 tsp. basil
3 c. tomatoes, chopped
1/2 c. sweet white wine
1 tsp. salt
1/4 tsp. pepper
1 tsp. chervil
1 tsp. parsley

Directions

1

Heat the butter in large skillet.
2

Saute the zucchini, garlic and onion until tender. Add tomatoes, seasonings and wine. Reduce heat.
3

Simmer slowly until liquid is completely reduced. Serve as side dish or good over rice.