Zucchini Puffs

Name: Zucchini Puffs
Ingredients: 3 slices Provolone cheese (if desired, other cheese may be used); 2 c. shredded zucchini; 3 Tbsp. chopped onions; 1/2 c. bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. parsley; 2 eggs; oil

9 ingredients

7 steps

Ingredients

3 slices Provolone cheese (if desired, other cheese may be used)
2 c. shredded zucchini
3 Tbsp. chopped onions
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley
2 eggs
oil

Directions

1

Grate cheese in a blender if available, or chop finely. Remove stem ends from zucchini and shred finely.
2

Press out as much moisture as possible from zucchini using paper towels. Combine with onion, crumbs, salt, pepper, parsley and eggs.
3

Put 1 teaspoon oil in each of twelve muffin cups.
4

Heat at 375° for 3 or 4 minutes.
5

Carefully spoon batter into sizzling oil.
6

Bake 20 minutes.
7

Makes 12 puffs.