Zucchini Quiche

11 ingredients
6 steps

Ingredients

  • 4 c. zucchini, peeled and sliced
  • 1 medium onion, sliced
  • 1 can crescent dinner rolls
  • 2 eggs
  • 1 (8 oz.) pkg. grated Cheddar cheese
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. basil leaves
  • 1/4 tsp. oregano
  • dash of garlic salt
  • pinch of thyme
  • pinch of tarragon

Directions

  1. 1
    Use small amount of oil in skillet to saute zucchini, onions and spices.
  2. 2
    Line 9-inch pie plate with crescent dinner rolls. Spread mustard on top.
  3. 3
    Fill with hot zucchini mixture.
  4. 4
    Add beat up eggs.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake in 350° oven for 1 hour.

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