Mentaiko Udon

Name: Mentaiko Udon
Ingredients: 2 servings Udon noodles; 1 Mentaiko salt-cured spicy cod or pollack roe; 2 tbsp Butter; 3 tbsp Heavy cream; 2 tsp Shiro-dashi; 1/4 tsp Soy sauce; 1 dash Salt and pepper; 1 as much (to taste) Shredded nori seaweed; 1 as much (to taste) Finely chopped green onion

9 ingredients

7 steps

Ingredients

2 servings Udon noodles
1 Mentaiko salt-cured spicy cod or pollack roe
2 tbsp Butter
3 tbsp Heavy cream
2 tsp Shiro-dashi
1/4 tsp Soy sauce
1 dash Salt and pepper
1 as much (to taste) Shredded nori seaweed
1 as much (to taste) Finely chopped green onion

Directions

1

Mix all the ingredients together in a bowl.
2

(If the butter is cold and hard, cut it up into small pieces beforehand.)
3

Cook the udon noodles following package instructions.
4

Mix the udon noodles with the contents of the bowl.
5

Transfer to serving plates.
6

Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
7

Radish sprouts are nice with this too.