Zucchini Quiche

10 ingredients
7 steps

Ingredients

  • 2 cups zucchini, sliced thin
  • 1 cup onion, sliced
  • 3 tablespoons olive oil
  • 1 garlic clove, crushed
  • 1 1/2 teaspoons salt
  • 4 beaten eggs, beaten
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup mozzarella cheese, shredded
  • 1 (10 inch) pie crusts

Directions

  1. 1
    Saute zucchini, onion and garlic in olive oil until tender.
  2. 2
    Season with salt.
  3. 3
    Cover bottom of pie crust with this mixture.
  4. 4
    Combine remaining ingredients and pour into pie shell.
  5. 5
    Bake in preheated oven at 375° for 30-35 minutes until custard is set.
  6. 6
    Serve hot or cold.
  7. 7
    I have had this hot and cold and is good either way!

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