Zucchini Quiche

13 ingredients
8 steps

Ingredients

  • 4 cups zucchini unpeeled, thinly sliced
  • 1 cup onions coarsely chopped
  • 1/2 cup parsley leaves chopped
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon basil
  • 1/4 teaspoon oregano
  • 8 ounces mozzarella cheese grated
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 2 large eggs well beaten
  • 1 each garlic cloves minced
  • 1 can crescent roll dough
  • 2 teaspoons dijon mustard

Directions

  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Saute zuchinni and onion in margerine until tender.
  3. 3
    Add parsley and seasonings.
  4. 4
    Blend eggs and cheese in bowl, add veggie mixture.
  5. 5
    Separate dough into its triangles, arrange in ungreased 10 inch pie pan, pressing over bottom and up sides to form crust.
  6. 6
    Paint crust with mustard; pour veggie/egg/cheese mixture into crust.
  7. 7
    Bake 18 to 20 minutes until knife inserted in center comes out clean.
  8. 8
    Allow to stand 10 minutes to set, before serving.

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