Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 8 eggs; 1/4 tsp. salt; 1 Tbsp. butter; 1/4 c. milk; 3/4 tsp. pepper; 1/4 c. wheat germ; 2 cloves garlic, minced; 1/4 c. Parmesan cheese; 1/2 c. shredded Swiss cheese; 1/4 c. chopped green onion (with tops); 2 small (1 c.) shredded zucchini

11 ingredients

5 steps

Ingredients

8 eggs
1/4 tsp. salt
1 Tbsp. butter
1/4 c. milk
3/4 tsp. pepper
1/4 c. wheat germ
2 cloves garlic, minced
1/4 c. Parmesan cheese
1/2 c. shredded Swiss cheese
1/4 c. chopped green onion (with tops)
2 small (1 c.) shredded zucchini

Directions

1

In a large bowl, beat eggs and milk together.
2

Add garlic, salt, pepper and Parmesan cheese. Stir until well blended.
3

Set aside. Generously spread butter on sides and bottom of a 9-inch pie pan. Sprinkle with wheat germ. Top with layer of Swiss cheese followed by onion, then zucchini. Sprinkle with milk and then pour over all.
4

Bake, uncovered, at 350° for 25 to 30 minutes until center is set.
5

Remove from heat and cool.