Zucchini Quiche

10 ingredients
5 steps

Ingredients

  • 1 (9-inch) pie crust (Pillsbury)
  • 3 c. zucchini, sliced thin
  • 1 c. Bisquick
  • 1/2 c. oil
  • 1/2 c. Parmesan cheese
  • 1 medium onion, chopped finely
  • 4 large eggs
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 dash pepper

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Make pie crust as instructions state. In a large mixing bowl, add Bisquick, oil, cheese, onion, eggs, nutmeg, salt and pepper.
  3. 3
    Stir until mixed well.
  4. 4
    Add zucchini. Stir until all zucchini is covered.
  5. 5
    Place in cooled pie crust. Bake for 35 to 40 minutes or until knife comes out clean from center.

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