Hot Wings

5 ingredients
8 steps

Ingredients

  • 1/2 c. French's or Durkee hot sauce
  • 1/8 to 1/4 stick butter
  • couple shakes of Worcestershire sauce
  • couple shakes of garlic powder
  • 2 capfuls lemon juice

Directions

  1. 1
    Deep fry wings to desired degree of crispness.
  2. 2
    Drain well. Shake in paper grocery bag.
  3. 3
    When wings are almost done, slowly heat sauce until butter just melts.
  4. 4
    Stir sauce until blended. Turn heat off.
  5. 5
    Put wings in large mixing bowl.
  6. 6
    Spoon sauce over wings.
  7. 7
    Toss wings until coated with sauce.
  8. 8
    Enjoy.

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