Hot Wings
5 ingredients
8 steps
Ingredients
- 1/2 c. French's or Durkee hot sauce
- 1/8 to 1/4 stick butter
- couple shakes of Worcestershire sauce
- couple shakes of garlic powder
- 2 capfuls lemon juice
Directions
-
1Deep fry wings to desired degree of crispness.
-
2Drain well. Shake in paper grocery bag.
-
3When wings are almost done, slowly heat sauce until butter just melts.
-
4Stir sauce until blended. Turn heat off.
-
5Put wings in large mixing bowl.
-
6Spoon sauce over wings.
-
7Toss wings until coated with sauce.
-
8Enjoy.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Legion Whey (French Vanilla)
Legion
A
Eirn original curry Sauce
Eirn
NOVA 4
Walkers Crisp Famously Worcester Sauce Crisps
Walkers
Dressing, western french style
E NOVA 4
Ice cream, french quarter praline
Prestige
D NOVA 4
Durkee, Ground Ancho Chile Pepper
Ach Food Companies Inc.
A couple of squares, sugar cookie
A Couple Of Squares
E NOVA 4
A couple of squares, sugar cookie
A Couple Of Squares
E NOVA 4
More Recipes to Try
Maple Baked Pork Loin Roast
8 ingredients
Stout Skirt Steak
7 ingredients
Sweet Ham Recipe
5 ingredients
Easy Mexican Chicken Spaghetti
8 ingredients
Sweet Hot Mustard Chicken Thighs
12 ingredients
Impressed Myself Chicken
5 ingredients
World'S Best Potato Salad
14 ingredients
Pumpkin Nut Muffins
14 ingredients
Steamed Clams In Butter And Sake
7 ingredients
Embutido (Filipino Meatloaf)
10 ingredients
Amazing Peanut Butter Cup Biscotti
10 ingredients
Slow Cooker Spinach Marinara Sauce
13 ingredients