Zucchini Quiche
12 ingredients
3 steps
Ingredients
- 2 eggs, well beaten
- 4 c. thinly sliced, unpeeled zucchini
- 1 c. coarsely chopped onion
- 1/2 c. margarine or butter
- 1/2 tsp. chopped parsley
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. sweet basil
- 1/4 tsp. oregano
- 8 oz. (2 c.) shredded Muenster or Mozzarella cheese
- 1 (8 oz.) can refrigerated quick crescent dinner rolls
- 2 tsp. Dijon or prepared mustard
Directions
-
1Preheat oven to 375°.
-
2In a 10-inch skillet, cook zucchini and onion in margarine or butter until tender, about 10 minutes.
-
3Stir in seasoning.
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