Zucchini Raisin Bread
10 ingredients
12 steps
Ingredients
- 1 3/4 cups flour, all-purpose
- 13 cup sugar
- 1/2 cup bran
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 cup zucchini shredded
- 13 cup water
- 1/4 cup applesauce
- 2 each egg whites
- 3/4 cup raisins, seedless
Directions
-
1In a med bowl, combine dry ingred.
-
2Stir in zucchini.
-
3In a sm.
-
4bowl, mix water, applesauce and egg whites.
-
5Add to flour mixture, mixing just until moistened.
-
6Stir in raisins.
-
7Spoon into a sprayed 8 x 4 inch loaf pan.
-
8Bake in a 350 deg.
-
9F. oven 50 -- 55 min or until golden brown.
-
10Cool 10 min.
-
11Remove from pan.
-
12Cool completely on a wire rack.
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