Zucchini Relish

13 ingredients
4 steps

Ingredients

  • 10 cups grated zucchini
  • 3 cups ground onions
  • 5 tablespoons salt
  • 4 12 cups sugar
  • 1 tablespoon dry mustard
  • 1 tablespoon cornstarch
  • 34 teaspoon turmeric
  • 1 12 teaspoons celery seeds
  • 12 teaspoon pepper
  • 2 12 cups vinegar
  • 34 teaspoon nutmeg
  • 1 red bell pepper, ground
  • 1 green bell pepper, ground

Directions

  1. 1
    Mix the zucchini, onion and salt in the morning and let stand 4-5 hours.
  2. 2
    Drain off salt water.
  3. 3
    Rinse and drain again.
  4. 4
    Combine remaining ingredients and cook until it starts to thicken, then add vegetables and cook 30 min or low heat or until desired thickness then bottle and process in a water bath canner for 20 minutes (that is my elevation 4500 - adjust for your elevation.

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