Zucchini Relish
13 ingredients
4 steps
Ingredients
- 10 cups grated zucchini
- 3 cups ground onions
- 5 tablespoons salt
- 4 12 cups sugar
- 1 tablespoon dry mustard
- 1 tablespoon cornstarch
- 34 teaspoon turmeric
- 1 12 teaspoons celery seeds
- 12 teaspoon pepper
- 2 12 cups vinegar
- 34 teaspoon nutmeg
- 1 red bell pepper, ground
- 1 green bell pepper, ground
Directions
-
1Mix the zucchini, onion and salt in the morning and let stand 4-5 hours.
-
2Drain off salt water.
-
3Rinse and drain again.
-
4Combine remaining ingredients and cook until it starts to thicken, then add vegetables and cook 30 min or low heat or until desired thickness then bottle and process in a water bath canner for 20 minutes (that is my elevation 4500 - adjust for your elevation.
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