Zucchini Rice Pie

Name: Zucchini Rice Pie
Ingredients: 1 large onion, finely chopped; 1 cup sliced fresh mushrooms; 1 medium zucchini, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano leaves; 30 g butter or 30 g margarine; 1 1/2 cups cooked rice; 5 eggs, beaten; 1/3 cup milk; 1/3 cup grated parmesan cheese; cherry tomatoes, halves (optional); parsley sprig (optional)

12 ingredients

5 steps

Ingredients

1 large onion, finely chopped
1 cup sliced fresh mushrooms
1 medium zucchini, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano leaves
30 g butter or 30 g margarine
1 1/2 cups cooked rice
5 eggs, beaten
1/3 cup milk
1/3 cup grated parmesan cheese
cherry tomatoes, halves (optional)
parsley sprig (optional)

Directions

1

In saucepan saute onion, mushrooms,.
2

zucchini, basil and oregano in the butter or magarine on medium heat, until tender (not brown.).
3

Stir in the rice, eggs, milk, and half the cheese (N.B. Half cheese). Turn mixture into a well buttered 23cm pie plate and sprinkle with remaining cheese.
4

Bake uncovered at 180dg until set, approx 25 to 35 minutes.
5

Let stand for 1o minutes before cutting. Garnish with tomatoes and parsley.