Zucchini Rolls

15 ingredients
9 steps

Ingredients

  • 1 kg zucchini
  • 1 red bell pepper
  • 200 g feta cheese, light
  • 150 g Philadelphia Cream Cheese, light
  • 1 tablespoon oregano, for the cheese
  • 1/2 tablespoon pepper, for the cheese
  • 1 tablespoon breadcrumbs
  • 1 tablespoon wheat flour
  • 2 tablespoons parmigiano, grated
  • 1 egg
  • 4 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 tablespoon pepper, for the marinade
  • 1/4 teaspoon oregano, for the marinade
  • 1 garlic clove, pressed

Directions

  1. 1
    Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
  2. 2
    Prepare 20 squares of red peppers.
  3. 3
    Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
  4. 4
    Take some of the filling and roll it in one zucchini slice and fix with the spit.
  5. 5
    Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
  6. 6
    Prepare the marinade with oil, salt, pepper, oregano and garlic.
  7. 7
    Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
  8. 8
    Serve it hot or cold.
  9. 9
    You can also serve the single rolls as appetizer.

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