Zucchini Rolls With Chevre

Name: Zucchini Rolls With Chevre
Ingredients: 2 large zucchini, cut lengthwise into six 3/8-inch thick slices; 2 tablespoons olive oil; 1 12 ounces chevre cheese, softened; 2 tablespoons chopped tomatoes; 2 tablespoons chopped fresh flat-leaf parsley; salt and pepper

6 ingredients

6 steps

Ingredients

2 large zucchini, cut lengthwise into six 3/8-inch thick slices
2 tablespoons olive oil
1 12 ounces chevre cheese, softened
2 tablespoons chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
salt and pepper

Directions

1

preheat the grill or boiler.
2

brush the zucchini slices with the oil and grill or broil for 2 to 3 minutes on each side, or until lightly browned.
3

let the zucchini cool slightly and spread each slice with 1 1/2 teaspoons chevre.
4

top with 1 teaspoon of chopped tomato and 1 teaspoon of parsley, and season with salt and pepper.
5

roll up the zucchini slices, jelly-roll style, and secure with toothpicks.
6

serve immediately.