Zucchini Rotini
6 ingredients
6 steps
Ingredients
- 1/4 cup whole wheat rotini (or other pasta)
- 1 cup fat-free cottage cheese
- 1 tablespoon italian seasoning
- 1/2 cup shredded zucchini
- 1 cup canned diced tomato (DRAINED)
- 1/2 cup shredded reduced-fat mozzarella cheese
Directions
-
1Prepare rotini per package directions. Drain and set aside.
-
2In a small baking dish, combine cottage cheese and Italian seasoning.
-
3Stir in rotini, zucchini, and tomatoes.
-
4Sprinkle with mozzarella cheese.
-
5Microwave on high 3 minutes to warm through or broil 5 minutes until bubbly (I baked mine for about 20 minutes on 350°F).
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6Note: I used a can of tomatoes with sweet onions.
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