Heaven And Hell Cake

28 ingredients
1 steps

Ingredients

  • FOR THE GANACHE:
  • 2 lbs. milk chocolate, like Valrhona, chopped
  • 1 1/2 cups heavy cream
  • FOR THE ANGEL FOOD CAKE:
  • 1 1/2 cups confectioners' sugar
  • 1 cup cake flour
  • 1 1/2 cups egg whites
  • 1 tsp. cream of tartar
  • 1/8 tsp. kosher salt
  • 1 cup sugar
  • 2 tsp. vanilla
  • 1 tsp. almond extract
  • FOR THE DEVIL'S FOOD CAKE:
  • 1/2 cup vegetable shortening, plus more for pan
  • 1 1/2 cups cake flour, plus more for pan
  • 1 tsp. baking soda
  • 3/4 tsp. kosher salt
  • 1/4 tsp. baking powder
  • 1 cup coffee
  • 1/2 cup cocoa powder, sifted
  • 1 1/2 cups sugar
  • 1 tsp. vanilla
  • 2 eggs
  • FOR THE PEANUT BUTTER MOUSSE:
  • 1 1/2 lbs. cream cheese, at room temperature
  • 4 cups smooth peanut butter, at room temperature
  • 3 1/2 cups confectioners' sugar, sifted
  • 1 1/2 cups heavy cream

Directions

  1. 1
    ["1.Ganache: Place chocolate in med bowl. Bring cream to boil in 2-qt. pan; pour cream over chocolate; melt for 5 min. Stir chocolate and cream. Cover; rest for 4 hours.", "2. Angel cake: Heat oven to 325\u00b0. Line a 10\" cake pan with ungreased parchment paper. In med bowl

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