Heaven And Hell Cake
28 ingredients
1 steps
Ingredients
- FOR THE GANACHE:
- 2 lbs. milk chocolate, like Valrhona, chopped
- 1 1/2 cups heavy cream
- FOR THE ANGEL FOOD CAKE:
- 1 1/2 cups confectioners' sugar
- 1 cup cake flour
- 1 1/2 cups egg whites
- 1 tsp. cream of tartar
- 1/8 tsp. kosher salt
- 1 cup sugar
- 2 tsp. vanilla
- 1 tsp. almond extract
- FOR THE DEVIL'S FOOD CAKE:
- 1/2 cup vegetable shortening, plus more for pan
- 1 1/2 cups cake flour, plus more for pan
- 1 tsp. baking soda
- 3/4 tsp. kosher salt
- 1/4 tsp. baking powder
- 1 cup coffee
- 1/2 cup cocoa powder, sifted
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 2 eggs
- FOR THE PEANUT BUTTER MOUSSE:
- 1 1/2 lbs. cream cheese, at room temperature
- 4 cups smooth peanut butter, at room temperature
- 3 1/2 cups confectioners' sugar, sifted
- 1 1/2 cups heavy cream
Directions
-
1["1.Ganache: Place chocolate in med bowl. Bring cream to boil in 2-qt. pan; pour cream over chocolate; melt for 5 min. Stir chocolate and cream. Cover; rest for 4 hours.", "2. Angel cake: Heat oven to 325\u00b0. Line a 10\" cake pan with ungreased parchment paper. In med bowl
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