Zucchini Rounds

6 ingredients
3 steps

Ingredients

  • 1/3 c. packaged biscuit mix
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. pepper
  • 2 slightly beaten eggs
  • 2 c. shredded unpared zucchini
  • 2 Tbsp. butter

Directions

  1. 1
    In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs, just until mixture is moistened. Fold in zucchini.
  2. 2
    In a 10-inch skillet, melt butter over medium heat. Using 2 tablespoons mixture for each round, cook for 2 to 3 minutes on each side or until brown.
  3. 3
    Keep warm until served. Makes 12 rounds or 6 servings.

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