*Zucchini Rounds

6 ingredients
5 steps

Ingredients

  • 1/3 c. biscuit mix
  • 1/8 tsp. pepper
  • 2 c. shredded, unpared zucchini
  • 1/4 c. Parmesan cheese
  • 2 slightly beaten eggs
  • 2 Tbsp. butter

Directions

  1. 1
    Mix biscuit mix, cheese and pepper.
  2. 2
    Stir in eggs and beat until moistened.
  3. 3
    Fold in zucchini.
  4. 4
    Fry in 2 tablespoons butter, about 3 minutes on each side.
  5. 5
    Makes about 12 cakes or 6 servings.

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