Country Pudding

8 ingredients
8 steps

Ingredients

  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts
  • 1/2 cup chopped apple (or canned pumpkin or crushed pineapple or persimmon pulp or other fruit)
  • 1 teaspoon vanilla

Directions

  1. 1
    Beat egg and sugar and mix well.
  2. 2
    Sift flour, salt and baking powder and add to egg.
  3. 3
    Mix well.
  4. 4
    Fold in nuts, fruit and vanilla.
  5. 5
    Pour into greased 8-inch pan.
  6. 6
    Bake at 325°F for 30 minutes.
  7. 7
    Cool.
  8. 8
    Serve warm or at room temperature with ice cream or whipped cream.

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