Zucchini Rounds

9 ingredients
4 steps

Ingredients

  • 1/3 c. biscuit mix
  • 1/4 c. Parmesan cheese
  • 1/8 tsp. pepper
  • 2 eggs, beaten
  • 2 c. coarse, unpeeled shredded zucchini
  • 2 Tbsp. butter or margarine
  • 1/4 c. chopped green onion
  • 1 tsp. lemon juice
  • pinch of salt

Directions

  1. 1
    In a mixing bowl mix biscuit mix, cheese, pepper and eggs. Stir until moist.
  2. 2
    Fold in zucchini and mix well.
  3. 3
    Use 2 tablespoons mixture for each round.
  4. 4
    Cook in hot to medium margarine 2 to 3 minutes on each side until brown.

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