Buttermilk Dressing

Name: Buttermilk Dressing
Ingredients: 1/2 cup extra-virgin olive oil; 1/2 cup reduced-fat mayonnaise; 1/2 cup buttermilk; 2 tablespoons grainy mustard, such as moutarde de Meaux; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 2 tablespoons capers, rinsed and chopped; 2 tablespoons minced shallots; 2 teaspoons chopped fresh oregano; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh tarragon; Kosher salt to taste; Hot red pepper sauce to taste

13 ingredients

6 steps

Ingredients

1/2 cup extra-virgin olive oil
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
2 tablespoons grainy mustard, such as moutarde de Meaux
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons capers, rinsed and chopped
2 tablespoons minced shallots
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh tarragon
Kosher salt to taste
Hot red pepper sauce to taste

Directions

1

In a medium mixing bowl, whisk together the olive oil, mayonnaise, buttermilk, mustard, vinegar, sugar, capers, shallots, oregano, basil, and tarragon until well blended.
2

Add kosher salt and red pepper sauce to taste.
3

Use at once or store in a tightly covered container in the refrigerator for up to 1 week.
4

To store fresh herbs, place them in a zip-top plastic bag with a damp paper towel.
5

Seal the top and place in the crisper drawer in the refrigerator.
6

The dampness will help keep them fresh longer.