Zucchini Rounds

6 ingredients
5 steps

Ingredients

  • 1/3 c. biscuit mix
  • 1 c. grated Parmesan cheese
  • 1/8 tsp. pepper
  • 2 slightly beaten eggs
  • 2 c. shredded unpared zucchini
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    In a bowl mix biscuit mix, cheese and pepper.
  2. 2
    Stir in eggs just until mixture is moistened.
  3. 3
    Fold in zucchini.
  4. 4
    In skillet, melt butter over medium heat.
  5. 5
    Using 2 tablespoons mixture for each round, cook 2 to 3 minutes on each side or until brown.

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