Zucchini Salad

11 ingredients
3 steps

Ingredients

  • 3 medium zucchini, thinly sliced
  • 2/3 c. cider vinegar
  • 1/2 c. green pepper, shredded
  • 1/2 c. yellow onion, shredded
  • 1/2 c. sugar
  • 1/3 c. oil
  • 1/4 c. Burgundy or Rose wine
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 Tbsp. red wine vinegar
  • 1/2 c. celery, shredded

Directions

  1. 1
    Combine all ingredients in large bowl and mix.
  2. 2
    Cover and refrigerate at least 6 hours before serving.
  3. 3
    Keeps up to 2 weeks.

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