Zucchini Sausage Casserole

Directions

1. 1
   Cook zucchini in boiling salted water 10 minutes.
2. 2
   Scoop out insides of shells and mash.
3. 3
   Drain shells and place on baking sheet.
4. 4
   Remove sausage meat from casings; break it up and saute 5 minutes.
5. 5
   Stir in onion and garlic; saute until onion is soft. Stir in zucchini and crumbs.
6. 6
   Spoon into shells; sprinkle with cheese.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Serves 6.