Zucchini Scrambled Eggs

Directions

1. 1
   Chop zucchini in half (so that it's semi-circle-shaped)and then slice thinly.
2. 2
   Put onion in a small pan and cover with water. Bring to a simmer and cover for 10-15 minutes - until cooked.
3. 3
   While the onions are cooking, steam zucchini. (If you prefer, you can saute them).
4. 4
   Beat eggs and season with salt,pepper and mint.
5. 5
   Drain onion and add it and the zucchini to the eggs. Mix well.
6. 6
   Heat a nonstick pan (or use a tsp olive oil) over high heat. Pour the mixture into the pan and cook through in the same way you would scramble eggs - 'scrape' cooked eggs off the bottom and let uncooked liquid fall udnerneath.
7. 7
   Enjoy !