My Own Apple Pie
7 ingredients
6 steps
Ingredients
- 9 good cooking apples
- 3/4 c. light brown sugar
- 2 Tbsp. butter
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 c. granulated sugar
- 3 Tbsp. all-purpose flour
Directions
-
1Make crust for 9-inch double-crust pie.
-
2Slice apples.
-
3Fill crust with half of the apples and sprinkle with half the sugar, butter, cinnamon and flour.
-
4Use the rest of the apples and ingredients and salt.
-
5Put on top crust and make a few slashes in crust to let steam escape.
-
6Bake at 350° about 55 minutes.
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