My Own Apple Pie

7 ingredients
6 steps

Ingredients

  • 9 good cooking apples
  • 3/4 c. light brown sugar
  • 2 Tbsp. butter
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 c. granulated sugar
  • 3 Tbsp. all-purpose flour

Directions

  1. 1
    Make crust for 9-inch double-crust pie.
  2. 2
    Slice apples.
  3. 3
    Fill crust with half of the apples and sprinkle with half the sugar, butter, cinnamon and flour.
  4. 4
    Use the rest of the apples and ingredients and salt.
  5. 5
    Put on top crust and make a few slashes in crust to let steam escape.
  6. 6
    Bake at 350° about 55 minutes.

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