Zucchini Sliders

Name: Zucchini Sliders
Ingredients: 3 zucchinis, grated (large holes of a box grater); 1 small onion, grated; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped chives; 1/2 cup breadcrumbs; 2 eggs, lightly beaten; Salt; Pepper; 2-4 tablespoons olive oil; 2 slider buns, slightly toasted; 1 handful baby spinach; 1 buratta cheese; 1 tablespoon harissa

13 ingredients

10 steps

Ingredients

3 zucchinis, grated (large holes of a box grater)
1 small onion, grated
1 tablespoon chopped fresh parsley
1 tablespoon chopped chives
1/2 cup breadcrumbs
2 eggs, lightly beaten
Salt
Pepper
2-4 tablespoons olive oil
2 slider buns, slightly toasted
1 handful baby spinach
1 buratta cheese
1 tablespoon harissa

Directions

1

Grate zucchini and onion into a bowl, add the salt, mix to combine. Let sit 10 minutes. Squeeze out the liquid.
2

Add chopped parsley, chives, breadcrumbs, pepper and eggs. Mix well to combine.
3

Heat 2 tablespoons olive oil in a large saute pan over medium-high heat. Carefully drop 2 tablespoons zucchini mixture into pan, repeat, spacing polpette a few inches apart.
4

Cook polpette 3 to 4 minutes per side, until golden.
5

Drain on paper towels.
6

You'll get a few fritters from this mixture.
7

Assemble your sliders.
8

First place the baby spinach on the toasted bottom bun, then a thick slice of buratta and next up is your fritter.
9

Now take the soft part of buratta, mix in 1 tsp harissa and place the mixture on the fritter.
10

And now finish it with the toasted top bun and squeeze slightly just before you dig into it!