Zucchini Souffle

7 ingredients
3 steps

Ingredients

  • 6 small zucchini, grated
  • 1/2 to 1 onion
  • 6 to 8 broken saltine crackers
  • 1 to 2 eggs
  • 1 small can evaporated milk
  • 1/2 block Cheddar cheese, grated
  • garlic salt, salt, pepper and grated Parmesan cheese

Directions

  1. 1
    Grate zucchini and onion and fry in butter slightly.
  2. 2
    Combine with all other ingredients in round casserole dish.
  3. 3
    Bake, uncovered, at 350° for 1 hour.

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