Zucchini Soup
8 ingredients
7 steps
Ingredients
- 1 1/2 lb. zucchini, cubed
- 1/2 c. chopped onion
- 1/2 tsp. basil
- 1/2 tsp. oregano
- garlic powder
- 4 Tbsp. Cream of Wheat
- 6 c. chicken stock
- 3 Tbsp. butter
Directions
-
1Saute zucchini and onion in butter.
-
2Add stock and bring to boil.
-
3Add Cream of Wheat.
-
4Simmer, covered, 25 minutes.
-
5Add spices.
-
6Puree in blender or food processor.
-
7Serve hot with Parmesan cheese and dash of sour cream.
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