Zucchini Soup

8 ingredients
7 steps

Ingredients

  • 1 1/2 lb. zucchini, cubed
  • 1/2 c. chopped onion
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • garlic powder
  • 4 Tbsp. Cream of Wheat
  • 6 c. chicken stock
  • 3 Tbsp. butter

Directions

  1. 1
    Saute zucchini and onion in butter.
  2. 2
    Add stock and bring to boil.
  3. 3
    Add Cream of Wheat.
  4. 4
    Simmer, covered, 25 minutes.
  5. 5
    Add spices.
  6. 6
    Puree in blender or food processor.
  7. 7
    Serve hot with Parmesan cheese and dash of sour cream.

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