Zucchini Soup

7 ingredients
4 steps

Ingredients

  • 5 medium zucchini squash
  • 2 cloves garlic
  • 2 (4 oz.) cans chiles
  • 1 lb. sharp Cheddar cheese, grated
  • 1 onion
  • 1 (28 oz.) can tomatoes
  • 1 bag frozen corn

Directions

  1. 1
    Wash and slice zucchini, chop onion and garlic and boil in kettle with enough water to cover for 20 minutes until tender. Add tomatoes, chopped chiles and corn.
  2. 2
    Cook until corn is tender. Add all the cheese and cook until melted.
  3. 3
    Makes a Dutch oven (big kettle) full.
  4. 4
    Serve with flour tortillas or crackers.

Products Matching These Ingredients

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