Splenda Light Strawberry Jam

Directions

1. 1
   Place crushed strawberries in a large bowl.
2. 2
   Add grated lemon rind.
3. 3
   Stir in SPLENDA.
4. 4
   Let stand 15 minutes.
5. 5
   Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes.
6. 6
   Let stand 5 minutes.
7. 7
   Stir again for 1 minute.
8. 8
   Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal.
9. 9
   (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
10. 10
    Store in freezer for up to 1 year or in the refrigerator for 6 weeks.