Zucchini Soup

Name: Zucchini Soup
Ingredients: 12 ounces uncooked breakfast sausage links; 1 cup chopped celery; 1/2 cup chopped onion; 1 pound zucchini, sliced; 3 cans (14-1/2 ounces each) stewed tomatoes; 1 can (14-1/2 ounces) chicken broth; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon Italian seasoning; 1/2 teaspoon sugar; 1/4 teaspoon dried basil; 1 medium green pepper, chopped

13 ingredients

1 steps

Ingredients

12 ounces uncooked breakfast sausage links
1 cup chopped celery
1/2 cup chopped onion
1 pound zucchini, sliced
3 cans (14-1/2 ounces each) stewed tomatoes
1 can (14-1/2 ounces) chicken broth
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon dried basil
1 medium green pepper, chopped

Directions

1

Cut sausage into 1/4-in. slices; brown in a Dutch oven. Add celery and onion; saute until tender. Drain. Stir in the next nine ingredients. Bring to a boil; reduce heat and simmer for 35 minutes. Add green pepper and simmer for 10 minutes.

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