Butternut Squash Pie

10 ingredients
1 steps

Ingredients

  • 1 3/4 cups butternut squash, cooked, strained, and pureed
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 3 eggs
  • 1 1/2 cups whole milk
  • 1 tablespoon butter, melted
  • unbaked 9-inch pie crust, in pan

Directions

  1. 1
    ["Preheat oven to 400 degrees F.", "Combine squash, sugar, salt, and spices. Blend in eggs, milk, and butter. Pour into the pie shell (do not prick the bottom or sides of the raw crust.).", "Bake on the lowest rack in the oven for 50 minutes, or until a butterknife inserted in the filling 1\" from the pie's edge comes out clean.""

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