Zucchini Soup
10 ingredients
4 steps
Ingredients
- 4 cups chicken broth
- 4 cups sliced zucchini
- 2 cups chopped onions
- 4 garlic cloves, minced
- 2 tablespoons tarragon vinegar
- 2 teaspoons curry powder
- 1 teaspoon dried marjoram
- 14 teaspoon celery seed
- 12 cup plain yogurt
- salt and cayenne pepper
Directions
-
1Combine all ingredients except yogurt, salt and cayenne in a slow cooker.
-
2Cover and cook on high 3-4 hours.
-
3Process soup and yogurt in food processor or blender until smooth; season to taste with salt and cayenne.
-
4Serve warm or chilled.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Young Chicken without Neck & Giblets
George's
Bone broth powder
Left coast
NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth
Isagenix
E NOVA 4
Zucchini
NOVA 1
Green Onions
NOVA 1
Broth, beef
Spartan
C NOVA 4
Diced Onions
Winn Dixie
A NOVA 1
Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Breaded zucchini discs
C NOVA 4
More Recipes to Try
Cheesy Chicken Fajita Pizza
9 ingredients
Crisp Graham Cookies
12 ingredients
Mozzarella Vegetable Strata
13 ingredients
Flank Steak Sandwiches
13 ingredients
Mushroom Onion Barley Soup
10 ingredients
Orange Coconut Balls
6 ingredients
Pumpkin Hot Pockets
10 ingredients
Island Mango Slaw
17 ingredients
Amish Chicken Corn Soup
11 ingredients
Hearty Reuben Salad
8 ingredients
Grandma’S Divinity
6 ingredients
Chai Rice Pudding
8 ingredients