Zucchini Soup

12 ingredients
4 steps

Ingredients

  • 2 garlic cloves
  • 1 cup onion
  • 5 large carrots
  • 4 small fresh zucchini
  • 28 ounces crushed tomatoes
  • 28 ounces diced tomatoes with jalapenos
  • 15 ounces tomato sauce
  • 4 cups beef broth
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 1 tablespoon oregano
  • 1 tablespoon extra virgin olive oil

Directions

  1. 1
    Saute Onion and Garlic in Extra Virgin Olive Oil until onions are tender.
  2. 2
    Add Beef Broth, Tomatoes, Basil.Parsley, Oregano and Carrots slices.
  3. 3
    Let simmer for 15 minutes until carrots are tender.
  4. 4
    Add Zuccini chunks and let simmer for 15 minutes.

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