Zucchini Soup

8 ingredients
1 steps

Ingredients

  • 4 cups cut or grated zucchini (not peeled if skin is tender)
  • 2 cubes of chicken bouillon
  • 1/2 cup water
  • 1/4 cup butter
  • 1/2 tsp. salt
  • 1 onion, diced
  • 2 Tbsp. flour
  • 1 cup warm milk

Directions

  1. 1
    Boil the zucchini in the bouillon and water for 10-15 minutes until tender. If you used chunks instead of grating, put it through a blender at this point.

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