Zucchini Soup

Name: Zucchini Soup
Ingredients: 1 lb. Italian sweet or hot sausage, casing removed and cut in 1/2 inch pieces; 2 c. celery, cut in 1/2 inch pieces; 2 lb. zucchini, sliced in 1/2 inch pieces; 1 c. chopped onion; 2 cans (28 oz. each) tomatoes; 2 tsp. salt; 1 tsp. Italian seasoning; 1 tsp. oregano and sugar; 1/2 tsp. basil; 1/4 tsp. garlic powder; 2 green peppers, cut in 1/2 inch pieces

11 ingredients

7 steps

Ingredients

1 lb. Italian sweet or hot sausage, casing removed and cut in 1/2 inch pieces
2 c. celery, cut in 1/2 inch pieces
2 lb. zucchini, sliced in 1/2 inch pieces
1 c. chopped onion
2 cans (28 oz. each) tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano and sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers, cut in 1/2 inch pieces

Directions

1

You may use more sausage and zucchini if desired.
2

Also less or more salt to taste.
3

Brown sausage in a large Dutch oven; drain off excess fat.
4

Add celery and cook for 10 minutes, stirring occasionally.
5

Add all remaining ingredients, except green pepper. Simmer covered 20 minutes.
6

Add green peppers and cook covered 10 minutes.
7

Makes 3 1/2 quarts.