Zucchini Soup

7 ingredients
2 steps

Ingredients

  • 5 medium zucchini, sliced thin
  • 1/4 c. butter
  • 1 medium onion, chopped
  • 2 cans chicken broth
  • 1/2 to 1 can water
  • 1/2 c. light cream (half and half)
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Saute onion and zucchini in butter; simmer for 15 minutes. Pour into blender, small amount at a time; blend until smooth. Add chicken broth, cream, nutmeg and salt and pepper to taste. Store in refrigerator until ready to serve.
  2. 2
    Can be served hot or cold.

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