Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 3/4 c. margarine, melted
  • 1 1/2 c. flour
  • 1/2 c. pecans, chopped fine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. powdered sugar
  • 13 oz. carton Cool Whip
  • 1 pkg. instant vanilla pudding mix
  • 1 pkg. instant chocolate pudding mix
  • 3 c. milk

Directions

  1. 1
    Mix together margarine, flour and pecans.
  2. 2
    Press in bottom of 9 x 13-inch pan.
  3. 3
    Bake 15 minutes at 350°.
  4. 4
    Mix cream cheese, powdered sugar and 1/2 the Cool Whip.
  5. 5
    Spread over cooled crust. Mix the two pudding mixes and milk.
  6. 6
    Spread over cream cheese layer.
  7. 7
    Top with remaining 1/2 carton of Cool Whip.
  8. 8
    Refrigerate.

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