Zucchini Soup

Directions

1. 1
   Scrub zucchini; remove ends and cook, covered in a small amount of salted water, until tender, about 5 minutes.
2. 2
   Drain, reserving water and chop.
3. 3
   Heat 2 tablespoons butter in a pan and fry onion until yellow.
4. 4
   Blend one cup of reserved water with flour until smooth and add to onion.
5. 5
   Bring mixture to a boil, stirring; add zucchini, milk and salt and pepper.
6. 6
   Simmer 10 minutes and add cream and bread, which have been toasted in butter.