Zucchini Soup

Directions

1. 1
   Chop unpeeled zucchini, shallots and garlic.
2. 2
   Put all 3 into a heavy frying pan.
3. 3
   Cook for 10 to 20 minutes (stir to keep from burning, you don't want it to be brown).
4. 4
   Put all ingredients into blender and blend.
5. 5
   Add table cream.
6. 6
   Heat and serve hot with croutons, or chill and serve cold with chives.
7. 7
   Makes 6 to 8 servings.